Veal tips in red wine demi glaze sauce with an orange citrus, wild mushrooms and herbs
Grilled garlic bread, topped with tomatoes, basil, garlic, olive oil, shaved parmesan and balsamic glaze
Wild mushrooms, fresh herbs, Goat Cheese, Arugula, Balsamic Glaze
Flash Fried with Salt & Pepper, served with Sicilian Pesto, Marinara sauce
Steamed mussels in a fiery red sauce of garlic, tomato and pepper flake, crispy bread chips
Fresh Shrimp wrapped in Filo dough served crispy with red pepper aioli and shaved parmesan
Fresh mozzarella, breaded and fried, served with Marinara sauce
Italian Buffalo Mozzarella, Pesto Tomato salad, Prosciutto di Parma, and warm rosemary bread
European sea bass simmered with cherry tomatoes, white wine, garlic, calabrese olives, and capers
Fresh salmon baked in parchment with lemon, white wine, capers, olives, rosemary, with choice of one fresh side
Grilled salmon, European Sea Bass, calamari and shrimp, salmoriglio lemon dressing, choice of one side
Lump crab stuffed shrimp, Maine Lobster Risotto with a touch of red pepper aioli
Pan seared fresh sea scallops, cherry tomatoes, Basil and Capers over angel hair pasta
Chicken medallions lightly breaded with parmesan batter, topped with arugula, cherry tomatoes, pesto, shaved parmesan and balsamic glaze
Roasted Spaghetti Squash, spicy cherry tomato sauce, with basil and pepper flakes
Shrimp +6 Chicken +4
Mussels, clams, shrimp, and calamari, sautéed in white wine and light cherry tomato sauce, served with linguine
Fresh Maine Lobster Sautéed with Linguine in a Brandy and cherry tomato lobster sauce
Veal tips marinated 48 hours in red wine and herbs, slow roasted and tossed with linguine pasta
Salute made ravioli of slow roasted short rib, porcini mushrooms, red wine cream sauce and Gorgonzola
Salute made ravioli, Crab, Shrimp, finished with a creamy basil pesto, clams, mussels and shrimp
Salute made ravioli with fresh ricotta, basil, eggplant, sautéed with zucchini, eggplant, mushrooms, sweet peas, red peppers, and onions, topped with cherry tomato sauce -
Melt in your mouth batter dipped eggplant parmesan, sharp provolone, penne pasta, parmesan and marinara
Lightly breaded, melted mozzarella cheese, served with penne pasta in marinara sauce.
Veal -23 Chicken -21
Fettuccine pasta with a four cheese roasted garlic Alfredo sauce, topped with grated parmesan
Peas & Prosciutto +4 Shrimp +6 Chicken +4
Medallions of veal or chicken marsala, mushrooms, served with gnocchi bava.
Veal -27 Chicken -23
Sauteed with capers, calabrese olives, chardonnay-lemon reduction, served with spaghetti
Veal -27 Chicken -23
8oz Filet in a Gorgonzola cream sauce with italian roasted potatoes and one fresh side
Pistachio Crusted, finished with Red Peppers, Lamb Reduction, Rosemary, Italian Roasted Potatoes
Two 8oz Boneless Pork Ribeye Chops, topped with Chianti infused sautéed onions & Gorgonzola, roasted Italian potatoes, and one fresh side
Roasted with olive oil & Sicilian orange honey
With toasted garlic & extra virgin olive oil
With Diavolo sauce