Hungry? Order for pickup or delivery. Pricing Subject to Change

Veal tips in red wine demi glaze sauce with an orange citrus, wild mushrooms and herbs 

 Grilled garlic bread, topped with tomatoes, basil, garlic, olive oil, shaved parmesan and balsamic glaze 

Wild mushrooms, fresh herbs, Goat Cheese, Arugula, Balsamic Glaze 

Flash Fried with Salt & Pepper, served with Sicilian Pesto, Marinara sauce 

Steamed mussels in a fiery red sauce of garlic, tomato and pepper flake, crispy bread chips 

 Fresh Shrimp wrapped in Filo dough served crispy with red pepper aioli and shaved parmesan 

Fresh mozzarella, breaded and fried, served with Marinara sauce 

Italian Buffalo Mozzarella, Pesto Tomato salad, Prosciutto di Parma, and warm rosemary bread 

European sea bass simmered with cherry tomatoes, white wine, garlic, calabrese olives, and capers 

Fresh salmon baked in parchment with lemon, white wine, capers, olives, rosemary, with choice of one fresh side 

Grilled salmon, European Sea Bass, calamari and shrimp, salmoriglio lemon dressing, choice of one side 

Lump crab stuffed shrimp, Maine Lobster Risotto with a touch of red pepper aioli 

Pan seared fresh sea scallops, cherry tomatoes, Basil and Capers over angel hair pasta 

Chicken medallions lightly breaded with parmesan batter, topped with arugula, cherry tomatoes, pesto, shaved parmesan and balsamic glaze 

Roasted Spaghetti Squash, spicy cherry tomato sauce, with basil and pepper flakes  

Shrimp +6  Chicken +4

Mussels, clams, shrimp, and calamari, sautéed in white wine sauce, served with linguine.

Fresh Maine Lobster Sautéed with Linguine in a Brandy and cherry tomato lobster sauce 

Veal tips marinated 48 hours in red wine and herbs, slow roasted and tossed with linguine pasta  

Salute made ravioli of slow roasted short rib, porcini mushrooms, red wine cream sauce and Gorgonzola 

Salute made ravioli, Crab, Shrimp, finished with a creamy basil pesto, clams, mussels and shrimp  

Salute made ravioli with fresh ricotta, basil, eggplant, sautéed with zucchini, eggplant, mushrooms, sweet peas, red peppers, and onions, topped with cherry tomato sauce -

Melt in your mouth batter dipped eggplant parmesan, sharp provolone, penne pasta, parmesan and marinara 

Lightly breaded, melted mozzarella cheese, served with penne pasta in marinara sauce.

Veal -23 Chicken -21

Fettuccine pasta with a four cheese roasted garlic Alfredo sauce, topped with grated parmesan

Peas & Prosciutto +4 Shrimp +6 Chicken +4

Medallions of veal or chicken marsala, mushrooms, served with gnocchi bava.

Veal -27 Chicken -23

Sauteed with capers, calabrese olives, chardonnay-lemon reduction, served with spaghetti 

Veal -27 Chicken -23 

8oz Filet in a Gorgonzola cream sauce with italian roasted potatoes and one fresh side 

Pistachio Crusted, finished with Red Peppers, Lamb Reduction, Rosemary, Italian Roasted Potatoes 

Two 8oz Boneless Pork Ribeye Chops, topped with Chianti infused sautéed onions & Gorgonzola, roasted Italian potatoes, and one fresh side 

Roasted with olive oil & Sicilian orange honey

 With toasted garlic & extra virgin olive oil

 With Diavolo sauce