Salute Ristorante Italiano
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Salute Ristorante Italiano
  • Home
  • Menu
  • Reservations
  • ORDER NOW
  • GIFT CARDS
    • E-CARDS
    • CHECK MY BALANCE
  • Dante's 900
  • Gallery
  • Contact Us
  • SALUTE REWARDS

Hungry? Order for pickup or delivery. Pricing Subject to Change

Menu

ANTIPASTI

Straccetti di Vitello

13

Veal tips in red wine demi glaze sauce with an orange citrus, wild mushrooms and herbs 

Garlic Bread Bruschetta

9

 Grilled garlic bread, topped with tomatoes, basil, garlic, olive oil, shaved parmesan and balsamic glaze 

Wild Mushroom & Goat Cheese Crostini

11

Wild mushrooms, fresh herbs, Goat Cheese, Arugula, Balsamic Glaze 

Flash Fried Calamari

12

Flash Fried with Salt & Pepper, served with Sicilian Pesto, Marinara sauce 

Mussels Diavolo

15

Steamed mussels in a fiery red sauce of garlic, tomato and pepper flake, crispy bread chips 

Filo-Wrapped Shrimp

11

 Fresh Shrimp wrapped in Filo dough served crispy with red pepper aioli and shaved parmesan 

Mozzarella Fritta

9

Fresh mozzarella, breaded and fried, served with Marinara sauce 

Buffalo Mozzarella & Prosciutto di Parma

15

Italian Buffalo Mozzarella, Pesto Tomato salad, Prosciutto di Parma, and warm rosemary bread 


FRESCA

Branzino

27

European sea bass simmered with cherry tomatoes, white wine, garlic, calabrese olives, and capers 

Salmon Limone

27

Fresh salmon baked in parchment with lemon, white wine, capers, olives, rosemary, with choice of one fresh side 

Mixed Grilled Seafood

31

Grilled salmon, European Sea Bass, calamari and shrimp, salmoriglio lemon dressing, choice of one side 

Crab Stuffed Shrimp

33

Lump crab stuffed shrimp, Maine Lobster Risotto with a touch of red pepper aioli 

Day Boat Sea Scallop

32

Pan seared fresh sea scallops, cherry tomatoes, Basil and Capers over angel hair pasta 

Chicken Milanese

23

Chicken medallions lightly breaded with parmesan batter, topped with arugula, cherry tomatoes, pesto, shaved parmesan and balsamic glaze 

Spaghetti Squash Diavolo

19

Roasted Spaghetti Squash, spicy cherry tomato sauce, with basil and pepper flakes  

Shrimp +6  Chicken +4


PASTA

Linguine with Seafood

27

Mussels, clams, shrimp, and calamari, sautéed in white wine and light cherry tomato sauce, served with linguine 

Lobster Linguine

33

Fresh Maine Lobster Sautéed with Linguine in a Brandy and cherry tomato lobster sauce 

Linguine al Salmi

29

Veal tips marinated 48 hours in red wine and herbs, slow roasted and tossed with linguine pasta  

Tuscan Short Rib Ravioli

31

Salute made ravioli of slow roasted short rib, porcini mushrooms, red wine cream sauce and Gorgonzola 

Seafood & Crab Ravioli

31

Salute made ravioli, Crab, Shrimp, finished with a creamy basil pesto, clams, mussels and shrimp  

Ravioli Alla Contadina

23

Salute made ravioli with fresh ricotta, basil, eggplant, sautéed with zucchini, eggplant, mushrooms, sweet peas, red peppers, and onions, topped with cherry tomato sauce -


TRADITIONAL

Eggplant Parmesan

17

Melt in your mouth batter dipped eggplant parmesan, sharp provolone, penne pasta, parmesan and marinara 

Veal or Chicken Cutlet Parmesan

Lightly breaded, melted mozzarella cheese, served with penne pasta in marinara sauce.

Veal -23 Chicken -21

Fettuccine Alfredo

17

Fettuccine pasta with a four cheese roasted garlic Alfredo sauce, topped with grated parmesan

Peas & Prosciutto +4 Shrimp +6 Chicken +4

Veal or Chicken Marsala

Medallions of veal or chicken marsala, mushrooms, served with gnocchi bava.

Veal -27 Chicken -23

Veal or Chicken Piccata

Sauteed with capers, calabrese olives, chardonnay-lemon reduction, served with spaghetti 

Veal -27 Chicken -23 


CARNE

Filetto al Gorgonzola

37

8oz Filet in a Gorgonzola cream sauce with italian roasted potatoes and one fresh side 

Rack of Lamb

35

Pistachio Crusted, finished with Red Peppers, Lamb Reduction, Rosemary, Italian Roasted Potatoes 

Chianti Pork Ribeye

29

Two 8oz Boneless Pork Ribeye Chops, topped with Chianti infused sautéed onions & Gorgonzola, roasted Italian potatoes, and one fresh side 


SIDES

Roasted Carrots

5

Roasted with olive oil & Sicilian orange honey

Broccolini

5

 With toasted garlic & extra virgin olive oil

Spaghetti Squash

5

 With Diavolo sauce

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