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TOASTED GARLIC BREAD TOPPED WITH TOMATOES, BASIL, FRESH GARLIC, BALSAMIC GLAZE AND SHAVED PARMESAN CHEESE. V
CHOOSE ANY 3 :
2 BRUSCHETTA, 2 MUSHROOM CROSTINI, 2 MOZZARELLA FRITTA, OR 2 MEATBALLS
WILD MUSHOOMS & FRESH HERBS ON TOP OF GOAT CHEESE CROSTINI. TOPPED WITH BALSAMIC GLAZE & TRUFFLE OIL. V
FRIED MEATBALLS SERVED WITH MARINARA, PARMESAN.
SKIN-ON FRIES, PARMESAN, TRUFFLE OIL, ARUGULA.
FLASH FRIED SALT AND PEPPER CALAMARI. SERVED WITH PESTO AND MARINARA.
SCALLOPS WRAPPED IN BACON, MAPLE AND BOURBON DIJON SAUCE.
COLOSSAL SHRIMP, COCKTAIL SAUCE, LEMON.
CHAR GRILLED FINGERLING POTATOES, RED PEPPER ROMESCO, SAFFRON AIOLI
LUMP CRAB & REGGIANO PARMESAN BAKED ON SALUTE'S ROSEMARY FOCACCIA.
HAND-CUT,BREADED MOZARELLA FRIED & SERVED WITH MARINARA. V
STEAMED MUSSELS, CHOICE OF FIERY CHERRY TOMATO SAUCE OR WHITE WINE & GARLIC, CROSTINI.
Add a soup or salad for +$3 PASTA AND SAUCE SUBSTITUTIONS ARE AN EXTRA CHARGE
LIGHTLY BREADED, FRIED GOLDEN CUTLETS, SERVED WITH PENNE PASTA & MARINARA.
LIGHTLY BREADED, FRIED GOLDEN CUTLETS, SERVED WITH PENNE PASTA & MARINARA.
FIRE ROASTED EGGPLANT, PARMESAN, FRESH MOZZARELLA, BASIL, MARINARA, CAPPELINI PASTA.
CUTLETS, MUSHROOMS, MARSALA REDUCTION SAUCE. SERVED WITH GNOCCHI BAVA & PISTACHIOS.
CUTLETS, MUSHROOMS, MARSALA REDUCTION SAUCE. SERVED WITH GNOCCHI BAVA & PISTACHIOS.
PARMESAN BREADED CHICKEN MEDALLIONS TOPPED WITH PESTO TOSSED CHERRY TOMATOES, ARUGULA, BALSAMIC, & SHAVED PARMESAN CHEESE .
FETTUCINE PASTA, ROASTED GARLIC ALFREDO SAUCE, PARMESAN.
FETTUCINE PASTA, GRILLED CHICKEN, ROASTED GARLIC ALFREDO SAUCE, PARMESAN.
FETTUCINE PASTA, PAN SEARED SHRIMP, ROASTED GARLIC ALFREDO SAUCE, PARMESAN.
FETTUCINE PASTA, PEAS, PROSCIUTTO, ROASTED GARLIC ALFREDO SAUCE, PARMESAN.
CUTLETS, CHARDONNAY LEMON REDUCTION WITH CALABRIAN CRACKED OLIVES, CAPERS, & GARLIC. SERVED WITH SPAGHETTI. CHICKEN
CUTLETS, CHARDONNAY LEMON REDUCTION WITH CALABRIAN CRACKED OLIVES, CAPERS, & GARLIC. SERVED WITH SPAGHETTI. CHICKEN
PORCINI, WILD MUSHROOMS, ROSEMARY, TOMATO, AND SAUSAGE, TOASTED PINENUTS, REGGIANO & RIGATONI.
Add a soup or salad for +$3
8OZ HAND CUT FILET GRILLED TO YOUR PREFERENCE. TOPPED WITH GORGONZOLA CREAM SAUCE. SERVED WITH CHOICE OF TWO FRESH SIDES. GF
PRIME RIBEYE 15/17OZ : RICH FLAVOR, TENDER TEXTURE, AND ABUNDANT MARBLING, SMOTHERED WITH MUSHROOMS, ONIONS, & MARSALA. SERVED WITH CHOICE OF ONE FRESH SIDES. GF
2 BONELESS 8 OZ FIRE GRILLED RIBEYE. TOPPED WITH CABERNET CARAMELIZED ONIONS & GORGONZOLA. SERVED WITH CHOICE OF TWO FRESH SIDES. GF
RED WINE BRAISED SHORT RIB, BLACK TRUFFLE, PESTO GNOCCHI, GORGONZOLA.
SWEET ITALIAN SAUSAGE, PORK RIBS & WAGYU MEATBALL, SLOW COOKED IN MARINARA, RIGATONI, PECORINO, PARMESAN
Add a soup or salad for $3
GRILLED FILET TIPS, GARLIC & EVO GRILLED ROMAINE, GORGONZOLA, CHERRY TOMATOES, CRISPY ONIONS, BLACK TRUFFLE-BALSAMIC VINAIGRETTE
LUMP CRAB CAKES, LEMON CAPER AIOLI. CHOICE OF TWO FRESH SIDES.
EUROPEAN SEA BASS SLOW COOKED IN WHITE WINE, GARLIC & CHERRY TOMATO SAUCE, CRACKED OLIVES, & CAPERS. GF
ROASTED SPAGHETTI SQUASH SERVED OVER A SPICY CHERRY TOMATO SAUCE. V GF ADD SHRIMP +$7, CHICKEN +$5, OR SCALLOPS +MP
GRILLED COLD WATER SALMON, POMEGRANTE HONEY GLAZE, BUTTERNUT SQUASH, CRISPY BRUSSEL SPROUTS.
FRESH MAINE LOBSTER, SAUTEED IN A SPICY CHERRY TOMATO SAUCE. SERVED OVER LINGUINE PASTA.
BUTTERNUT SQUASH, ROSEMARY, CHICKEN, ROASTED GARLIC, SUNDRIED TOMATOES, PINENUTS, SMOKED SCARMOZA, RIGATONI.
SAUTEED SHRIMP, CLAMS, MUSSELS, & CALAMARI, LINGUINE PASTA, BLUSH WHITE WINE, & GARLIC SAUCE.
Add a soup or salad for +$3
SALUTE MADE RICOTTA GNOCCHI & TINY WAGYU MEATBALLS, SAUCE OF TOMATO, VODKA, & BASIL, SMOKED SCAMORZA CHEESE.
WAGYU BOLOGNESE, MAFALDA PASTA, WHIPPED RICOTTA, TOASTED GARLIC, EVO, BASIL, PECORINO CHEESE.
JUMBO WAGYU MEATBALLS, SPAGHETTI, MARINARA, PARMESAN.
WAGYU SMASH BURGER, CABERNET RED ONION JAM, GORGONZOLA, ROSEMARY, CANDIED BACON, LE BUS ROLL. SERVED WITH FRENCH FRIES ( SUB TRUFFLE FRIES +$3)
Add a soup or salad for +$3 (PASTA AND/OR SAUCE SUBSTITUTIONS ARE AN UPCHARGE)
CLAMS SAUTEED & SERVED OVER LINGUINE. CHOICE OF SAUCE-
MARINARA, SPICY DIAVOLO, OR BLUSH WHITE WINE GARLIC-BUTTER.
MUSSELS SAUTEED & SERVED OVER LINGUINE. CHOICE OF SAUCE-
MARINARA, SPICY DIAVOLO, OR BLUSH WHITE WINE GARLIC-BUTTER.
SAUTEED SHRIMP, WHITE WINE & GARLIC BUTTER SAUCE. FRESH HERBS, CACIO E PEPE CAPPELINI PASTA, PECORINO ROMANO.
ROSEMARY, SEA SALT
HONEY, ORANGE
TOMATO, GARLIC, CHILI
GARLIC, EVO
ARUGULA, PARMESAN, TRUFFLE OIL, SKIN-ON-FRIES
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
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