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TOASTED GARLIC BREAD TOPPED WITH TOMATOES, BASIL, FRESH GARLIC, BALSAMIC GLAZE AND SHAVED PARMESAN CHEESE. V
CHOOSE ANY 3 :
2 BRUSCHETTA, 2 MUSHROOM CROSTINI, 2 MOZZARELLA FRITTA, OR 2 MEATBALLS
WILD MUSHOOMS & FRESH HERBS ON TOP OF GOAT CHEESE CROSTINI. TOPPED WITH BALSAMIC GLAZE & TRUFFLE OIL. V
FRIED MEATBALLS SERVED WITH MARINARA, PARMESAN.
SKIN-ON FRIES, PARMESAN, TRUFFLE OIL, ARUGULA.
BURRATA, GRILLED PEACHES, BASIL, HONEY BALSAMIC REDUCTION.
FLASH FRIED SALT AND PEPPER CALAMARI. SERVED WITH PESTO AND MARINARA.
SCALLOPS WRAPPED IN BACON, MAPLE AND BOURBON DIJON SAUCE.
COLOSSAL SHRIMP, COCKTAIL SAUCE, LEMON.
CHAR GRILLED FINGERLING POTATOES, RED PEPPER ROMESCO, SAFFRON AIOLI
BEEF RIBS, PIEDMONTE STYLE SALSA VERDE, MELTED PEPPERS, & ONIONS.
HAND-CUT,BREADED MOZARELLA FRIED & SERVED WITH MARINARA. V $14
CRISPY RICOTTA, BASIL, GORGONZOLA SAUCE, ORANGE HONEY.
STEAMED MUSSELS, CHOICE OF FIERY CHERRY TOMATO SAUCE OR WHITE WINE & GARLIC, CROSTINI.
GRILLED SHRIMP, FETA, SCALLIONS, SWEET HOT CALABRIAN PEPPER SAUCE.
COCKTAIL SAUCE, CALABRESE MIGNONETTE, LEMON. GF
Add a soup or salad for +$3 PASTA AND SAUCE SUBSTITUTIONS ARE AN EXTRA CHARGE
LIGHTLY BREADED, FRIED GOLDEN CUTLETS, SERVED WITH PENNE PASTA & MARINARA.
LIGHTLY BREADED, FRIED GOLDEN CUTLETS, SERVED WITH PENNE PASTA & MARINARA.
LIGHTLY BREADED, FRIED GOLDEN CUTLETS, SERVED WITH PENNE PASTA & MARINARA.
CUTLETS, MUSHROOMS, MARSALA REDUCTION SAUCE. SERVED WITH GNOCCHI BAVA & PISTACHIOS.
CUTLETS, MUSHROOMS, MARSALA REDUCTION SAUCE. SERVED WITH GNOCCHI BAVA & PISTACHIOS.
PARMESAN BREADED CHICKEN MEDALLIONS TOPPED WITH PESTO TOSSED CHERRY TOMATOES, ARUGULA, BALSAMIC, & SHAVED PARMESAN CHEESE .
FETTUCINE PASTA, ROASTED GARLIC ALFREDO SAUCE, PARMESAN.
FETTUCINE PASTA, GRILLED CHICKEN, ROASTED GARLIC ALFREDO SAUCE, PARMESAN.
FETTUCINE PASTA, PAN SEARED SHRIMP, ROASTED GARLIC ALFREDO SAUCE, PARMESAN.
FETTUCINE PASTA, PEAS, PROSCIUTTO, ROASTED GARLIC ALFREDO SAUCE, PARMESAN.
CUTLETS, CHARDONNAY LEMON REDUCTION WITH CALABRIAN CRACKED OLIVES, CAPERS, & GARLIC. SERVED WITH SPAGHETTI. CHICKEN
CUTLETS, CHARDONNAY LEMON REDUCTION WITH CALABRIAN CRACKED OLIVES, CAPERS, & GARLIC. SERVED WITH SPAGHETTI. CHICKEN
PORCINI, WILD MUSHROOMS, ROSEMARY, TOMATO, AND SAUSAGE, TOASTED PINENUTS, REGGIANO & RIGATONI.
Add a soup or salad for +$3
8OZ HAND CUT FILET GRILLED TO YOUR PREFERENCE. TOPPED WITH GORGONZOLA CREAM SAUCE. SERVED WITH CHOICE OF TWO FRESH SIDES. GF
PRIME RIBEYE 15/17OZ : RICH FLAVOR, TENDER TEXTURE, AND ABUNDANT MARBLING, RED WINE REDUCTION, SERVED WITH CHOICE OF TWO FRESH SIDES. GF
2 BONELESS 8 OZ FIRE GRILLED RIBEYE. TOPPED WITH CABERNET CARAMELIZED ONIONS & GORGONZOLA. SERVED WITH CHOICE OF TWO FRESH SIDES. GF
BALSAMIC MARINATED & GRILLED LAMB CHOPS, ROSEMARY, RED WINE REDUCTION. CHOICE OF TWO FRESH SIDES. GF
SWEET ITALIAN SAUSAGE, PORK RIBS & WAGYU MEATBALL, SLOW COOKED IN MARINARA, RIGATONI, PECORINO, PARMESAN
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GRILLED FILET TIPS, GARLIC & EVO GRILLED ROMAINE, GORGONZOLA, CHERRY TOMATOES, CRISPY ONIONS, BLACK TRUFFLE-BALSAMIC VINAIGRETTE
LUMP CRAB CAKES, LEMON CAPER AIOLI. CHOICE OF TWO FRESH SIDES.
SHRIMP, SALMON AFFUMICATO, CLAMS, MUSSELS, SPINACH, SALUTE MADE SAFFRON RIBBON NOODLES, TOMATO GARLIC BRODO.
ROASTED SPAGHETTI SQUASH SERVED OVER A SPICY CHERRY TOMATO SAUCE. V GF ADD SHRIMP +$7, CHICKEN +$5, OR SCALLOPS +MP
WILD STRIPED SEA BASS, LOBSTER BUTTER, SHRIMP SALSA, GRILLED FINGERLING POTAOTOES, BROCCOLINI.
ZUCCHINI-BASIL AND SCALLION RAVIOLI, RICOTTA, OVEN DRIED CHERRY TOMATOES, LEMON-CHARDONNAY ALFREDO. V ADD SHRIMP +$7 OR SCALLOPS +(MP)
HONEY GLAZED & GRILLED SALMON SERVED WITH SAFFRON RISOTTO & CHOICE OF ONE FRESH SIDE.
FRESH MAINE LOBSTER, SAUTEED IN A SPICY CHERRY TOMATO SAUCE. SERVED OVER LINGUINE PASTA.
EUROPEAN SEA BASS TOPPED WITH LEMON-CAPER SALMORIGLIO. SERVED WITH SAFFRON RISOTTO, CHOICE OF ONE FRESH SIDE.
CRISPY PARMESAN BREADED SEA SCALLOPS, LIMONCELLO SAUCE, ARUGULA, TOMATOES, PESTO, & BALSAMIC.
Add a soup or salad for +$3
SALUTE MADE RICOTTA GNOCCHI & TINY WAGYU MEATBALLS, SAUCE OF TOMATO, VODKA, & BASIL, SMOKED SCAMORZA CHEESE.
WAGYU BOLOGNESE, MAFALDA PASTA, WHIPPED RICOTTA, TOASTED GARLIC, EVO, BASIL, PECORINO CHEESE.
JUMBO WAGYU MEATBALLS, SPAGHETTI, MARINARA, PARMESAN.
GARLIC, CREAM, FONTINA
HONEY, ORANGE
TOMATO, GARLIC, CHILI
GARLIC, EVO
ARUGULA, PARMESAN, TRUFFLE OIL, SKIN-ON-FRIES
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
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